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About the owner of Sangeetha Vegetarian :

Before she started her blogging job, Cheryl was working in the hospitality industry. She graduated from Arizona College with a degree in bakery and social science. After she left College, Cheryl worked as a senior chef in Los Angeles and New York. Her hard work and attention to detail led to more jobs and recognition. Eventually, the restaurant management appointed her as the senior manager of all the companies’ chains. She managed to introduce new vegetarian protocols at the restaurants.

When Cheryl thought that she had garnered enough experience, she decided to start review websites that could help vegetarians. The underpinning principles of their review website is accuracy, reliability, and accurate information. Cheryl’s mission is to promote vegetarian diets.

healthy eating is a crucial component of a successful life. If you eat a balanced, vegetarian meal, you will improve your health and live a disease-free life. Research has shown that meat contributes heavily to the development of various diseases. Therefore, Sangeetha Vegetarian mission is to promote vegetarian diets because they are an excellent alternative to meat

 

they plan to provide a list of restaurants providing vegetarian menus. The idea is to provide access to ready-made vegetarian meals while you learn how to prepare them at home. they are covering the whole country, and they are sending food experts to each restaurant. Once they have collected all the information, they will analyze it. You can view the final list of restaurants on Sangeetha Vegetarian website. This will help you decide the best restaurant for your needs based on location, pricing, and menu.

 

Sangeetha Vegetarian restaurant has been operating on one vision since it was launched. The vision is to see a vegetarian menu in every restaurant within the next decade. There’s a lot they need to do before they can realize this vision. For instance, they need to show restaurants what they are missing when they fail to develop vegetarian menus. Once they bring the restaurants on board, Sangeetha’s next target will be the consumers. Sangeetha Vegetarian understand the ambitious nature of their vision, but Sangeetha Vegetarian will not give up trying.

 

more of their menu on official website !

 

Categories

Regions

Pricing

Starters

  • Chilli Paneer
    22.50 AED
  • Chilli mushroom fry
    22.50 AED
  • Vegetable chilli fry
    19.00 AED

Manchurian mania

  • Gobi
    20.00 AED
  • Mushroom
    19.00 AED
  • Paneer
    19.00 AED

Location

Reviews (10)

4.1 out of 5.0
  • Parthiban Venkatraman
    November 19, 2021 at 10:22 am

    Worst customer service and extremely overpriced. Last but not least you will regret for eating that food.

    Helpful Review 1
  • Thrivikraman P.I
    November 17, 2021 at 9:36 am

    One of the best vegetarian restaurant in karama area

    Helpful Review 4
  • Leena Rtb
    November 12, 2021 at 7:09 am

    Tasty

    Helpful Review 5
  • harikrishnan krishnakumar
    November 10, 2021 at 5:00 pm

    (Translated by Google) Masala dosa

    (Original)
    Masala dosa

    Helpful Review 5
  • vidhu sankar.s
    November 9, 2021 at 12:40 pm

    Super food but too much rushed

    Helpful Review 4
  • Viknesh Sadasivan
    November 8, 2021 at 7:24 pm

    Simply the best vegetarian restaurant in Dubai, period.

    Helpful Review 5
  • Goutham Kumar Allam
    November 7, 2021 at 5:18 pm

    Quality food which is expensive compared to average vegetarian restaurant.

    Helpful Review 4
  • ஜெயராமன் சீ. ரா.
    November 6, 2021 at 10:59 am

    Nice choice for south indian food in Karana Dubai. Bit costlier but food quality is unmatched

    Helpful Review 4
  • A.S.KANNAN
    November 5, 2021 at 8:25 am

    Delicious food available.

    Helpful Review 5
  • V R
    November 3, 2021 at 6:06 pm

    Very disappointed tonight. Ordered Mysore Masala Dosa (among a couple of other items). The batter wasn’t fully cooked – so the Dosa tasted like raw batter. Moreover, instead of the usual filling of mashed potatoes and onion, they had stuffed it with some strange korma of sorts (was it the leftover korma usually served with idiappam or chapati – I wonder) ) . Ugh! Sangeetha – the price of everything in the menu is going sky-high , but sadly the quality seems to be plummeting. C’mon, you are better than this!

    Helpful Review 2

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    Opening Hours

    • Monday 07:30 AM - 03:30 PM
      05:00 PM - 11:00 PM
    • Tuesday 07:30 AM - 03:30 PM
      05:00 PM - 11:00 PM
    • Wednesday 07:30 AM - 03:30 PM
      05:00 PM - 11:00 PM
    • Thursday 07:30 AM - 03:30 PM
      05:00 PM - 11:30 PM
    • Friday 07:30 AM - 11:30 AM
      - 03:30 PM
      05:00 PM - 11:00 PM
    • Saturday 07:30 AM - 03:30 PM
      05:00 PM - 11:00 PM
    • Sunday 07:30 AM - 03:30 PM
      05:00 PM - 11:00 PM




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